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Poster
General Table Completion using a Bayesian Nonparametric Model
Isabel Valera · Zoubin Ghahramani

Mon Dec 08 04:00 PM -- 08:59 PM (PST) @ Level 2, room 210D #None

Even though heterogeneous databases can be found in a broad variety of applications, there exists a lack of tools for estimating missing data in such databases. In this paper, we provide an efficient and robust table completion tool, based on a Bayesian nonparametric latent feature model. In particular, we propose a general observation model for the Indian buffet process (IBP) adapted to mixed continuous (real-valued and positive real-valued) and discrete (categorical, ordinal and count) observations. Then, we propose an inference algorithm that scales linearly with the number of observations. Finally, our experiments over five real databases show that the proposed approach provides more robust and accurate estimates than the standard IBP and the Bayesian probabilistic matrix factorization with Gaussian observations.

Author Information

Isabel Valera (UC3M)
Zoubin Ghahramani (Uber and University of Cambridge)

Zoubin Ghahramani is Professor of Information Engineering at the University of Cambridge, where he leads the Machine Learning Group. He studied computer science and cognitive science at the University of Pennsylvania, obtained his PhD from MIT in 1995, and was a postdoctoral fellow at the University of Toronto. His academic career includes concurrent appointments as one of the founding members of the Gatsby Computational Neuroscience Unit in London, and as a faculty member of CMU's Machine Learning Department for over 10 years. His current research interests include statistical machine learning, Bayesian nonparametrics, scalable inference, probabilistic programming, and building an automatic statistician. He has held a number of leadership roles as programme and general chair of the leading international conferences in machine learning including: AISTATS (2005), ICML (2007, 2011), and NIPS (2013, 2014). In 2015 he was elected a Fellow of the Royal Society.

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